Handbook of hygiene control in the food industry

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Handbook of hygiene control in the food industry

M. A. Mostert, John Holah, H. L. M. Lelieveld

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M. A. Mostert, John Holah, H. L. M. LelieveldPublished 2005cover on file

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Publisher	Woodhead Publishing,, CRC Press
Pages	720
Search language	english
ISBN_10	1-855-73957-7 primary
ISBN_13	978-1-855-73957-4 primary

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