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Justin Spring
Features six chefs who studied gastronomy in Paris: Julia Child, M.F.K. Fisher, Alexis Lichine, A.J. Liebling, Richard Olney & Alice B. Toklas.
| Publisher | Farrar Straus & Giroux |
|---|---|
| Pages | 448 |
| Search language | simple |
| ISBN_13 | 978-0-374-53801-9 primary |
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