Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Book detail
Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas.
| Publisher | Academic Press |
|---|---|
| Pages | 1573 |
| Search language | english |
| ISBN_13 | 978-0-123-84937-3 primary |
Publication-specific alternatives linked to the same work.