Finding the flavors we lost

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Finding the flavors we lost

Patric Kuh

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Patric KuhPublished 2016cover on file

"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restauranteurs to redefine and rethink the way we eat"--NoveList.

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Publisher	Ecco
Pages	278
Search language	english
ISBN_10	0-062-21954-5 primary
ISBN_13	978-0-062-21954-1 primary

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