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Don Mauer
Hot off the presses...and hot off the grill!Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
| Publisher | Penguin USA, Inc. |
|---|---|
| Format | Electronic resource |
| Search language | english |
| ISBN_13 | 978-1-440-69099-0 primary |
| ISBN_13 | 978-1-440-69528-5 primary |
| ISBN_13 | 978-1-440-69671-8 primary |
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