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William Grimes
A history of New York's restaurant scene traces its progression from chophouses and oyster saloons to a mecca of sophisticated establishments, exploring the ways in which gender and class play a role in how people eat and how restaurants reflect larger political and social forces.
| Publisher | North Point Press |
|---|---|
| Pages | 384 |
| Format | paperback |
| Search language | simple |
| ISBN_10 | 0-374-53249-4 primary |
| ISBN_13 | 978-0-374-53249-9 primary |
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