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Book detail
Contains over seven hundred recipes for the kitchens of "Food & Wine" magazine, covering courses from starters to desserts, including breakfast, brunch, and beverages, and featuring suggestions for wine pairings.
| Publisher | American Express Publishing Corp., Time Inc. Books |
|---|---|
| Pages | 408 |
| Search language | english |
| ISBN_10 | 1-603-20180-7 primary |
| ISBN_13 | 978-1-603-20180-3 primary |
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