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Holly Bamunuge
This title provides full coverage of all units of the 7100 level 2 diploma in professional cookery. It supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.
| Edition | Rev. ed. |
|---|---|
| Publisher | Heinemann |
| Search language | english |
| ISBN_10 | 0-435-03373-5 primary |
| ISBN_13 | 978-0-435-03373-6 primary |
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