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Dominique Crenn
The first female chef in America to be awarded at least two Michelin stars shares anecdotes about her childhood in France and her unprecedented success with her own restaurant, Atelier Crenn, as well as recipes for her dishes.
| Pages | 359 |
|---|---|
| Search language | simple |
| ISBN_10 | 0-544-44467-1 primary |
| ISBN_13 | 978-0-544-44467-6 primary |
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