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Barbara Scheule Ph.D. RDN, Marion Bennion
it a book that gives us introduction of food
| Publisher | Prentice-Hall, Pearson |
|---|---|
| Pages | 648 |
| Format | hardcover |
| Search language | english |
| ISBN_10 | 0-132-73927-5 primary |
| ISBN_13 | 978-0-132-73927-6 primary |
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