Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination

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Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination

Louis Edgar Andés

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Louis Edgar AndésPublished 1925cover on file

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Edition	4th rev. and enl. English ed., by H. B Stocks, F. I. C., with 104 illustrations.
Publisher	Scott, Greenwood and son
Pages	415
Search language	english

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