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Thompson, Fred
Provides instructions for the basics of grilling with both gas and charcoal along with a collection of one hundred recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes, and sauces.
| Pages | 223 |
|---|---|
| Search language | simple |
| ISBN_10 | 1-616-28631-8 primary |
| ISBN_13 | 978-1-616-28631-6 primary |
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