Cooking Cultures

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Cooking Cultures

Ishita Banerjee-Dube

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Cooking CulturesIshita Banerjee-Dube

Ishita Banerjee-DubePublished 2017

"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--

Main catalog entry More like this

Publisher	Cambridge University Press
Search language	english
ISBN_13	978-1-316-67439-0 primary

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Cooking CulturesIshita Banerjee-Dube
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Cooking CulturesIshita Banerjee-Dube
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