Lentilles vertes is a French-language paperback first issued in late 2001. The work is authored by Henri Antoin Verdier and published by Éditions de Borée. While specific content details are not provided, the title suggests a focus on green lentils, which could indicate a culinary, agricultural, or cultural exploration of this staple ingredient. The book is presented in a standard paperback format and carries both ISBN‑10 and ISBN‑13 identifiers, confirming its status as a formally published volume.

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