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Pam Robson
An introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets. Also discusses the manufacture of other products made from corn.
| Publisher | Tandem Library |
|---|---|
| Format | School & Library Binding |
| Search language | simple |
| ISBN_10 | 0-613-37318-9 primary |
| ISBN_13 | 978-0-613-37318-0 primary |
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