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Justyn Barnes
"Containing the most approved directions and guidance for staff in every station within the household in order to discharge their duties correctly & with efficiency, with particular instructions for the butler, housekeeper, cook, valet. lady's maid, footman, housemaid, kitchen staff, and including useful information on tried and tested methods for all."
| Edition | First U.S. edition. |
|---|---|
| Publisher | St. Martin's Griffin |
| Pages | 117 |
| Search language | english |
| ISBN_10 | 1-250-06632-8 primary |
| ISBN_13 | 978-1-250-06632-9 primary |
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