"Part memoir, part social commentary, part guide to how to behave when dining out, Debra Ginsberg's book takes readers on her twent-year journey as a waitress at a soap-operatic Italian restaurant, an exclusive five-star dining club, the dingiest of diners, and more. While chronicling her evolution as a writer, Ginsberg takes a behind-the-scenes look at restaurant life--revealing that yes, when pushed, a server will spit in food, and, no, that's not really decaf you're getting--and how most people in this business are in a constant state of waiting to do something else" -- back cover.

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