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Canada has a rich and diverse food culture that has spanned the whole of its history. From Pemmican to Poutine: A Journey Through Canada's Culinary History celebrates Canadian history and brings Canadian food to the forefront; both at home and abroad. With over 150 recipes, history, and stories this book will shine a much-needed spotlight on the uniqueness and deliciousness of Canadian cuisine. 264 pages of delicious history of our own Canadian Cuisine with a touch of tradition and modern foods.
| Publisher | The KEY Publishing, Key Publishing House Inc, Brand: Key Publishing House, Inc. |
|---|---|
| Pages | 256 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 1-926-78000-0 primary |
| ISBN_13 | 978-1-926-78000-9 primary |
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