The Great American Cookbook 500 Timetested Recipes Favorite Foods From Every State

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Image source: Open Library

Published 2011cover on file

"The first and greatest book of regional American cuisine, now revised and updated for today's home cook"--Dust jacket flap.

Publisher	Rizzoli International Publications
Pages	832
Search language	english
ISBN_13	978-0-847-83690-1 primary

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