Grand guide encyclopédique des champignons is a comprehensive French-language encyclopedia dedicated to the study of mushrooms. Authored by Lamaison and Polese, this 240-page paperback published by Artémis in 2002 serves as an authoritative reference for mycologists, hobbyists, and nature enthusiasts. The work covers a wide range of topics including mushroom taxonomy, identification techniques, cultivation methods, and ecological roles. It features detailed descriptions of species, their habitats, and practical advice for safe handling and foraging. The book emphasizes scientific accuracy while remaining accessible to readers without specialized training. Its structured approach combines biological information with practical applications, making it a valuable resource for both academic and amateur audiences. The encyclopedia format organizes content thematically, with sections on morphology, physiology, and environmental interactions. While primarily focused on European species, it also addresses global mushroom diversity. The text includes illustrations and photographs to aid identification, though specific visual content details are not provided in the metadata. This work stands as a foundational text in mycological literature, reflecting early 21st-century knowledge of fungal biology. Its publication by Artémis, a publisher known for specialized scientific and nature titles, underscores its niche focus. The book's physical format and ISBN identifiers confirm its status as a legitimate published work. Readers seeking in-depth information on mushrooms will find this guide particularly useful, though it may require supplementation with more recent resources for contemporary research.

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