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A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board
This page shows the publication-specific record: publisher, date, identifiers, and all of the context needed to decide whether this is the copy you want.
| Publisher | National Academies Press |
|---|---|
| Pages | 306 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-309-07311-1 primary |
| ISBN_13 | 978-0-309-07311-0 primary |
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