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Erin Byers Murray
Goes behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South's obsession with grits.
| Edition | First edition: November 2018. |
|---|---|
| Publisher | St. Martin's Press |
| Pages | 270 |
| Search language | english |
| ISBN_10 | 1-250-11607-4 primary |
| ISBN_13 | 978-1-250-11607-9 primary |
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