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Craig Claiborne
This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
| Edition | Rev. ed., 1st ed. |
|---|---|
| Publisher | Harper & Row |
| Pages | 799 |
| Search language | english |
| ISBN_10 | 0-060-16010-1 primary |
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