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Juliet Harbutt, Roz Denny
Looks at the variety of cheeses in the world, how to buy, store and prepare. Includes recipes.
| Edition | illustrated edition |
|---|---|
| Publisher | Lorenz Books |
| Pages | 256 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 1-859-67615-4 primary |
| ISBN_13 | 978-1-859-67615-8 primary |
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