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Diana Vowles
Origins of Italian cooking - Flavors of Italy - Basic recipes - Antipasti - Soups - Pasta, gnocchi and cornmeal - Pasta from the microwave - Sauces - Rice - Pizza - Vegetables - Fish - Poultry and game - Meat - Desserts.
| Publisher | Oceana |
|---|---|
| Pages | 224 |
| Search language | english |
| ISBN_10 | 1-845-73286-3 primary |
| ISBN_13 | 978-1-845-73286-8 primary |
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