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Mary Tyler Peabody Mann
An 1857 cookbook with sections on the morality of eating, what healthy food is, diet for the sick, and the different diets prescribed for children and adults.
| Publisher | Ticknor and Fields |
|---|---|
| Pages | 189 |
| Format | [electronic resource] : |
| Search language | english |
Publication-specific alternatives linked to the same work.
Christianity in the kitchen.
Christianity in the kitchen.
Christianity in the kitchen
Christianity in the kitchen
Christianity in the kitchen