The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)

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The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)

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Cover for The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)

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Published September 21, 2000cover on file

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Main catalog entry More like this

Publisher	CRC, CRC Press
Pages	340
Format	Hardcover
Search language	english
ISBN_10	0-849-30857-7 primary
ISBN_13	978-0-849-30857-4 primary

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