Dairy Science and Technology, Second Edition (Food Science and Technology)

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Dairy Science and Technology, Second Edition (Food Science and Technology)

Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts

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Pieter Walstra, Jan T. M. Wouters, Tom J. GeurtsPublished September 29, 2005cover on file

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Edition	2 edition
Publisher	CRC
Pages	808
Format	Hardcover
Search language	english
ISBN_10	0-824-72763-0 primary
ISBN_13	978-0-824-72763-5 primary

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