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Gabrielle Langholtz
Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.
| Edition | 1st Da Capo Press ed. |
|---|---|
| Publisher | Da Capo |
| Pages | 245 |
| Search language | english |
| ISBN_10 | 0-738-21689-5 primary |
| ISBN_13 | 978-0-738-21689-8 primary |
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