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Carol Ann Rinzler
Provides practical nutritional guidance, covering such topics as food labels, "good" and "bad" fats, eating healthy while saving time cooking, and choosing items in restaurants.
| Edition | Tra edition |
|---|---|
| Publisher | Norma S a Editorial |
| Pages | 420 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 9-580-49152-6 primary |
| ISBN_13 | 978-9-580-49152-1 primary |
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