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Ben O'Donoghue
From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chilli Crab, Ben's Barbecue includes delicious barbecue recipes from all over the world â€" using every kind of barbecue you could imagine. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment.
| Publisher | Hardie Grant Books |
|---|---|
| Pages | 234 |
| Search language | simple |
| ISBN_10 | 1-740-66807-3 primary |
| ISBN_13 | 978-1-740-66807-1 primary |
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