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Vegetarian cooking today is exciting, colourful and tasy, a million miles from dull nut roasts! This fantastic collection includes recipes that will appeal to carnivores and vegetarians alike.
| Publisher | Parragon, Parragon Book Service Ltd, Parragon Books |
|---|---|
| Pages | 224 |
| Search language | english |
| ISBN_10 | 1-472-30725-9 primary |
| ISBN_10 | 1-472-30727-5 primary |
| ISBN_13 | 978-1-472-30725-5 primary |
| ISBN_13 | 978-1-472-30727-9 primary |
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