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Book detail
A global selection of recipes featuring olives and olive oil showcases the fruit's culinary diversity. Featuring a wealth of historical detail, this book will be a popular addition to all food lovers' bookshelves.
| Publisher | REAKTION BOOKS |
|---|---|
| Pages | 125 |
| Search language | english |
| ISBN_13 | 978-1-861-89868-5 primary |
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