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Smoking foods is an art. This in-depth guide gives you everything you need to know to become master of your smoker, from buying the right smoker and accessories, to using marinates, brines, and rubs. Also includes tips on entering a BBQ competition--
| Publisher | Alpha/Penguin Group |
|---|---|
| Pages | 304 |
| Search language | english |
| ISBN_10 | 1-615-64155-6 primary |
| ISBN_13 | 978-1-615-64155-0 primary |
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