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Susan J. Algert, Barbara Grasse, Sandra Durning, Annie Durning
Provides 225 recipes suitable for diabetics. Includes a nutritional analysis of each recipe.
| Publisher | Houghton Mifflin (T) |
|---|---|
| Pages | 373 |
| Search language | english |
| ISBN_13 | 978-0-395-49477-6 primary |
| ISBN_10 | 0-395-49477-X primary |
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