Handbook of Food Science and Technology 1

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Handbook of Food Science and Technology 1

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé

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Handbook of Food Science and Technology 1Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard BruléPublished 2016

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Publisher	Wiley & Sons, Incorporated, John
Pages	272
Search language	english
ISBN_13	978-1-119-26867-3 primary

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Publication-specific alternatives linked to the same work.

Handbook of Food Science and Te...Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
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Handbook of Food Science and Technology 1
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé | Wiley & Sons, Incorporated, John | 2016
Handbook of Food Science and Te...Romain Jeantet, Gérard Brulé, Thomas Croguennec, Pierre Schuck
HO
Handbook of Food Science and Technology 1
Romain Jeantet, Gérard Brulé, Thomas Croguennec, Pierre Schuck | Wiley & Sons, Incorporated, John | 2016
Handbook of Food Science and Te...Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
HO
Handbook of Food Science and Technology 1
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé | ISTE Editions Ltd. | 2016