Daniel

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Daniel

Daniel Boulud, Sylvie Bigar

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DanielDaniel Boulud, Sylvie Bigar

Daniel Boulud, Sylvie BigarPublished 20131 title views

A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.

Main catalog entry More like this

Publisher	Grand Central Publishing
Search language	simple
ISBN_13	978-1-306-74660-1 primary

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Image source: Open Library
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