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Gary Wiviott, Colleen Rush
"Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoalcookers out there--the Weber Smokey Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill--learn how to make mouthwatering barbecue and smoke-roasted meats without fail,"--page [4] of cover.
| Publisher | Running Press |
|---|---|
| Search language | simple |
| ISBN_13 | 978-0-762-45606-2 primary |
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