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Carteret
A concise French-language field guide for mushroom foragers, this compact volume presents practical information for recognizing mushrooms encountered while gathering in the wild. Its title indicates a focus on helping readers approach mushroom collecting with care, using observable features to distinguish species and avoid unsafe choices. Designed as a portable reference, it is suited to readers seeking straightforward guidance rather than a lengthy botanical treatise. The guide’s practical orientation makes it useful for beginners and casual foragers who want a manageable introduction to edible and potentially hazardous fungi. As with any work on wild mushroom identification, it should be used cautiously and supplemented with expert confirmation before mushrooms are consumed.
| Publisher | Editions Jean-Paul Gisserot |
|---|---|
| Pages | 32 |
| Format | Paperback |
| Search language | french |
| ISBN_10 | 2-877-47375-9 primary |
| ISBN_13 | 978-2-877-47375-0 primary |
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