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Francine Segan, Ellen Silverman
Presents more than one hundred recipes for Italian desserts and pastries, from the traditional cannoli and biscotti to such regional specialties as licorice granita and chocolate eggplant.
| Publisher | ABRAMS (Ignition) |
|---|---|
| Search language | simple |
| ISBN_13 | 978-1-613-12188-7 primary |
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