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Crispin Boyer
A tummy-churning treasury of lively but disgusting trivia shares historical information, cultural tidbits, and sickening scientific sidebars on everything from nose picking and insect-based foods to hairballs and digestive commonalities.
| Publisher | National Geographic |
|---|---|
| Pages | 176 |
| Search language | simple |
| ISBN_10 | 1-426-31066-8 primary |
| ISBN_10 | 1-426-31127-3 primary |
| ISBN_13 | 978-1-426-31066-9 primary |
| ISBN_13 | 978-1-426-31127-7 primary |
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