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Mark Rotella
The author pays tribute to Calabrians and their way of life, and describes his tour beside a postcard photographer who identified for him the area's most noteworthy sites and revealed local cooking secrets and cultural traditions.
| Publisher | Farrar Straus & Giroux |
|---|---|
| Search language | simple |
| ISBN_13 | 978-1-429-96606-1 primary |
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