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Eileen Gardiner, Ronald G. Musto
"Presents 52 pasta recipes drawn from family, Italian and southern French cuisines, following each week of the year. These recipes trace the turning seasons and use the weekly vegetables and produce, fish, meats and dairy at New York's Union Square Greenmarket. Includes introduction, indexes and a photo of each dish"--
| Publisher | Italica Press |
|---|---|
| Pages | 156 |
| Search language | english |
| ISBN_13 | 978-1-599-10495-9 primary |
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