The Coexistence of Genetically Modified, Organic and Conventional Foods

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The Coexistence of Genetically Modified, Organic and Conventional Foods

Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. Smyth

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Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. SmythPublished Oct 18, 20162 title viewscover on file

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Publisher	Springer
Pages	426
Format	hardcover
Search language	english
ISBN_10	1-493-93725-1 primary
ISBN_13	978-1-493-93725-7 primary

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Image source: Open Library
The Coexistence of Genetically Modified, Organic and Conventional Foods
Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. Smyth | Springer | Jun 16, 2018
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Coexistence of Genetically Modi...Nicholas Kalaitzandonakes, Peter W. B. Phillips, Justus Wesseler, Stuart J. Smyth
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Coexistence of Genetically Modified, Organic and Conventional Foods
Nicholas Kalaitzandonakes, Peter W. B. Phillips, Justus Wesseler, Stuart J. Smyth | Springer London, Limited | 2016
1 views