Loading edition detail...
Preparing this view.
Preparing this view.
Jeffrey Anshel
Recent studies have demonstrated that certain foods and natural supplements can play a major role in the treatment of eye problems. Anshel provides an overview of nutritional principles; discusses common eye disorders; and presents dietary approaches to eye health, as well as the interaction of various foods and medications.
| Pages | 176 |
|---|---|
| Search language | english |
| ISBN_13 | 978-0-757-05410-5 primary |
Publication-specific alternatives linked to the same work.