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Rick Browne, Jack Bettridge
This cookbook is an American gastronomic travelogue, mouthwatering in appeal, and both informative and innovative in its sharing of regional barbecue recipes and techniques.
| Edition | First edition edition |
|---|---|
| Publisher | The Lyons Press |
| Pages | 216 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 1-585-74689-4 primary |
| ISBN_13 | 978-1-585-74689-7 primary |
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