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Joanne Smith
A culinary tour of Texas, featuring approximately three hundred recipes for appetizers, soups, main courses, chili, salads, desserts, and other dishes; and including photographs of foods and locations throughout the state.
| Publisher | University of Texas Press |
|---|---|
| Pages | 128 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 0-292-78088-5 primary |
| ISBN_13 | 978-0-292-78088-0 primary |
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