The best of Asian seafood.

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The best of Asian seafood.

Carol Selvarajah

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The best of Asian seafood.Carol Selvarajah

Carol SelvarajahPublished 1993

The 9 chapters in this book discuss the food traditions and give recipes for Indonesia, Malaysia and Singapore; Thailand; Burma; The Philippines; Vietnam, Cambodia and Laos; India, Pakistan, Bangaladesh and Sri Lanka; the Colonial Influence; Japan and Korea and China, Hong Kong, Taiwan and Macau.

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Pages	224
Search language	english
ISBN_10	9-812-04198-2 primary

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