Loading edition detail...
Preparing this view.
Preparing this view.
Editors of Food & Wine Magazine
Based on Food & Wine magazine's beloved Market Math column, this book is packed with fast, fresh, modern recipes for 50 everyday ingredients. in addition to over 200 dishes from the F&W Test kitchen, you'll find fabulous bonus dishes from star chefs like Alice Waters, Jacques Pepin, Mario Batali, Marcus Samuelsson, Giada De Laurentis and Bobby Flay.
| Publisher | Oxmoor House, Incorporated |
|---|---|
| Search language | simple |
| ISBN_13 | 978-0-848-75087-9 primary |
Publication-specific alternatives linked to the same work.