HACCP in Meat, Poultry, and Fish Processing

A. M. Pearson, T. R. Dutson

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HACCP in Meat, Poultry, and Fish ProcessingA. M. Pearson, T. R. Dutson

A. M. Pearson, T. R. DutsonPublished Sep 28, 20112 title views

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Publisher	Springer
Pages	412
Format	paperback
Search language	english
ISBN_10	1-461-52150-5 primary
ISBN_13	978-1-461-52150-1 primary

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HI
Image source: Open Library
HACCP in Meat, Poultry, and Fish Processing
A. M. Pearson, T. R. Dutson | Springer | 2013
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HI
Image source: Open Library
HACCP in meat, poultry and fish processing
Blackie Academic | 1995
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HACCP in Meat, Poultry, and Fis...A. M. Pearson, T. R. Dutson
HI
HACCP in Meat, Poultry, and Fish Processing
A. M. Pearson, T. R. Dutson | Springer London, Limited | 2012